How to Build and Maintain a Strong Immune System

by Chris Jones on July 25, 2010

It is impossible for us to avoid exposure to infectious agents such as bacteria and viruses so the best thing we can do for our health is to fortify our defenses by strengthening our immune system. Here’s how.

1. Exercise: We are designed for mobility and it’s important for us to be physically active. Exercise confers many benefits, one of which is an enhancement of our immune system. Physical activity increases the number of cells called leucocytes in the blood that fight infections and promotes lymphatic circulation. Exercise also helps us to perspire and that helps the body to rid itself of toxins which could otherwise interfere with the operation of our immune system.

2. Keeping Our Weight in the Normal BMI Range: Being overweight and obese increases the risk of getting chronic diseases such as diabetes, heart disease and certain types of cancer. Fat cells also release inflammatory chemicals that can cause chronic damage. Moreover, animal studies have shown that being overweight can impair the body’s defense mechanisms. Fewer antibodies are made in response to vaccinations in animals that are overweight.

3. Minimizing Sugar Intake: It has been shown that consuming 100 grams (8 tablespoons) of sugar can reduce the ability of white blood cells to destroy bacteria by over 40%. This suppression of our defenses begins less than 30 minutes after the sugar is ingested and it takes over five hours to return to normal, assuming no further sugar intake occurs during that time. In contrast, when we ingest complex unrefined carbohydrates, there is no deleterious effect upon our immune system.

4. Maintaining Adequate Vitamin D Levels: There is growing evidence that Vitamin D is involved in many important bodily processes in addition to the maintenance of bone integrity. It helps our body to make its own natural antibiotics called antimicrobial peptides, which can help combat certain bacterial, viral and fungal infections and may protect against influenza. Vitamin D is also important in counteracting seasonal affective disorder, depression and dementia. Data analyses published in 2007 found that supplementation with Vitamin D was associated with a statistically significant 7% reduction in mortality from all causes, an astonishing result. The currently recommended dose for supplementation is approx. 1,000 I.U. for every 30 pounds of body weight.

5. Minimizing Stress: We live in a stressful world and everything we can do to minimize stress will be to our benefit. One of the great stress relievers is exercise because it helps to stimulate the synthesis of the “feel good” endorphin chemicals in the brain. Another way to relieve stress is to practice relaxation techniques such as meditation and deep breathing exercises. Being subjected to chronic stress promotes the release of cortisol and adrenaline and these will suppress our immune system, making us more vulnerable to infections and disease.

6. Eating a Predominantly Plant-Based Diet: Plants are especially rich in nutrients and anti-oxidant chemicals that protect us from the harmful effects of free radicals generated when we burn energy. These nutrients also enhance our health and wellbeing because they are essential for the optimum functioning of our cells and organs, including our immune system. Wherever possible, we should consume fresh, locally grown organic or pesticide-free produce.

7. Getting Plenty of Fiber: Plants are the source of fiber in our diet and it has been shown that fiber is essential for a healthy digestive system, and especially the maintenance of a friendly bacterial population resident in our intestine. Such bacteria will ferment the fiber in our diet yielding products that promote colonic health. Because a significant proportion of our immune system in centered on the intestine, the promotion of colonic health will also serve to strengthen our immunity.

8. Getting Enough Sleep: Losing sleep weakens our immune system, making us more vulnerable to infections and disease. Studies have shown that sleep deprivation leads to a reduced response to vaccinations. Aim for 7-8 hours of sleep each night.

9. Laughing: Laughter has been shown to decrease the levels of stress hormones in the body and increase the production of endorphins and growth hormones that enhance our immune system. Laughter also exercises our diaphragm and this in turn promotes the circulation of lymph.

10. Being Sociable: We are more likely to be physically active if we are engaged and involved in social activities. People who are connected to their family and friends have a strong sense of purpose and this promotes their physical and mental wellbeing. Those people who live the longest in the World have these attributes.

11. Avoiding Toxic Chemicals: To minimize damage to our cells and organs, including those of our immune system, we should avoid exposure to alcohol, tobacco smoke and other toxins. There are so many chemicals in our environment that have not been properly tested and we should be aware of what we are eating and drinking, putting onto our bodies and breathing in.

12. Drinking Plenty of Purified Water: Maintain adequate hydration levels by drinking plenty of fluid and particularly fresh filtered water. A good estimate is to take your body weight in pounds, divide that number in half and that will be the weight of fluid in ounces that you should consume each day. Good hydration helps to keep the tissues of the respiratory system moist and also aids the functioning of the immune system.

© Christopher J. Jones, M. Sc., Ph. D.

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Share This Post

{ 0 comments }

Should We Take Dietary Supplements?

by Chris Jones on July 5, 2010

The short answer is “Yes” and I take certain supplements myself. These are in addition to a diet that includes 7-9 servings of fruits and vegetables each day, rich in antioxidants, minerals and vitamins. It is important to emphasize that supplements are not intended to be used as dietary substitutes.

Recommended Supplements.

1) A broad-spectrum daily Multivitamin such as One A Day Men’s or One A Day Women’s Health Formula. These contain all the basic vitamins and essential minerals as well as Iron in the case of the Women’s Formula and Lycopene for prostate health in the Men’s Formula.

2) Vitamin D-3 The simplest way to obtain Vitamin D is to make it ourselves by exposure to sunlight but most people are afraid of overexposure so they wear sunblock or do not expose themselves to the sun. As a result, a great majority of Americans are Vitamin D deficient, even in the sunshine states (1). Principal dietary sources of Vitamin D are cod liver oil, herring, salmon, mackerel and sardines, with cod liver oil being the richest source, provided that the Vitamin D has not been removed during processing. Alternatively, one can supplement with Vitamin D-3 (Cholecalciferol) and especially during the winter months when the daylight time is less. Dr. Michael Holick of Boston University recommends supplementation with up to 2,000 International Units (IU) per day (2), Dr. Mark Hyman recommends 5,000-10,000 IU per day (3) and Dr. Mercola advises 35 IU for every pound of body weight (4) which translates into approximately 1,000 IU for every 30 pounds. This is clearly much more than the 400 IU of Vitamin D present in the Multivitamin supplement, which is considered enough to ward off rickets.

There is growing evidence to suggest that Vitamin D is involved in many important bodily processes in addition to the maintenance of bone integrity through promoting the absorption and retention of calcium and phosphate (5, 6). Vitamin D helps the body to make its own natural antibiotics called antimicrobial peptides, which can help combat certain bacterial, viral and fungal infections and may protect against influenza (7). It is also important in counteracting seasonal affective disorder, depression and dementia. Data analyses published in 2007 found that supplementation with Vitamin D was associated with a statistically significant 7% reduction in mortality from all causes, an astonishing result (8,9). For more detailed information on Vitamin D, the Office of Dietary Supplements of the U.S. National Institutes of Health has compiled an online review (10)

3) Omega 3 Essential Fatty Acids, DHA from microalgae or EPA and DHA from fish or krill oil. It is important that the oil be purified in order to remove any contamination with heavy metals and other chemical residues.

The current view is that we should aim for a balance in our dietary intakes of Omega 3 and Omega 6 essential fatty acids (11). We need both types but our modern diet rich in corn, soy and safflower oils has shifted this ratio strongly in favor of Omega 6 fatty acids. These compounds lead to the production of substances that promote blood clotting, inflammation and cell division, absolutely necessary in wound healing and tissue repair. However, too much blood clotting, inflammation and cell division can be associated with serious health problems and so a balance needs to be struck. That’s where Omega 3 fatty acids come in. They lead to the production of substances that reduce blood clotting, inflammation and cell division so these processes are kept in balance.

Furthermore, the Omega 3 fatty acid DHA is an important constituent of cell membranes and is the most abundant fat in the brain. It is essential for structural integrity and overall brain health. A deficiency in Omega 3 fatty acid levels has been linked to anxiety, depression, criminal behavior, autism, attention deficit disorder, learning disabilities and dementia (3).

4) Glutathione. One of the most important detoxifying substances and antioxidants in the body is sulfur-rich Glutathione and our ability to produce it declines by approximately 10% for every decade after age 20. Such a reduction in Glutathione levels would leave us more susceptible to toxins as we get older and this would compound the aging process. Therefore we need to strengthen our ability to make Glutathione. We cannot absorb it as a supplement but we can stimulate its biosynthesis by taking N-Acetyl Cysteine and Alpha Lipoic Acid. We can also make sure that we eat adequate amounts of sulfur-containing vegetables such as asparagus, Brussels sprouts, cabbage, chard, kale, garlic and onions.

© Christopher J. Jones, M.Sc., Ph.D.

References

1) Holick, M. F. (2006) Vitamin D Deficiency. N. Eng. J. Med. 357 (3), 266-281.

2) Holick, M. F. (2004) Sunlight and Vitamin D for Bone Health and Prevention of Autoimmune Diseases, Cancers and Cardiovascular Disease. Am. J. Clin. Nutr. (80) Suppl: 1678S-1688S.

3) Hyman, M. (2008) The Ultramind Solution. Scribner, New York. Pp. 447.

4) Mercola, J. (2009) How Much Vitamin D Do You Really Need to Take? http://articles.mercola.com/sites/articles/archive/2009/10/10/Vitamin-D-Experts-Reveal-the-Truth.aspx

5) Vitamin D Council (2010) Understanding Vitamin D Cholecalciferol. http://www.vitamindcouncil.org

6) Mercola, J. (2009) Important New vitamin D Research Papers. http://articles.mercola.com/sites/articles/archive/2009/12/01/Important-New-Vitamin-D-Research-Papers.aspx

7) Crews, M. R. (2009) Does Vitamin D Offer Natural Flu Prevention? http://vitamins-minerals.suite101.com/article.cfm/does_vitamin_d_offer_natural_flu_prevention

8) Autier, P. & Gandini, S. (2007) Vitamin D Supplementation and Total Mortality: A Meta-Analysis of Randomized Control Trials. Arch. Intern. Med. 167: 1730-1737.

9) Giovannucci E. (2007) Can Vitamin D Reduce Total Mortality? Arch. Intern. Med. 167:1709-10.

10) Office of Dietary Supplements, National Institutes of Health (2009) Dietary Supplement Fact Sheet: Vitamin D. http://ods.od.nih.gov/factsheets/vitamind.asp

11) Weil, A. (2000) Eating Well For Optimum Health. Alfred A. Knopf, New York, pp. 307.

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Share This Post

{ 0 comments }

Vitamin D and Health

June 28, 2010

Michael F. Holick Ph.D., M.D., a leading authority on Vitamin D, describes how important it is for our health and wellbeing (1). It is now clear that low serum levels of Vitamin D are associated with an increased risk of many chronic diseases including certain common cancers, Type 1 and Type 2 diabetes, [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

The Threat to Our Food Supply

June 24, 2010

Introduction to the movie “The Future of Food”.

The movie “The Future of Food”, produced by Lily Films, explains how biodiversity has been sacrificed in the name of corporate profits, resulting in the cultivation of huge monocultures. It’s estimated that 97% of the varieties of vegetables grown at the beginning of the 20th Century are [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Genetic Modification of Crops: A Review

June 22, 2010

What is Genetic Modification?
Genetic modification of crops is quite different from classical plant breeding where new characteristics are introduced by crossing varieties of the same species in order to select desirable qualities such as vigor and resistance to disease. In genetic modification, genes are taken from the same or different species and inserted into [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Why Are We Not Being Protected in the USA?

June 7, 2010

Genetically modified foods and animal produce raised on GM feed must be labeled in European Union countries. Why not in the USA?
http://www.drgreene.com/blog/2003/07/25/genetically-modified-food-europe
Chemical companies are now being required to prove that their products are safe before releasing them for commercial use in Europe. Why not in the USA?
http://www.washingtonpost.com/wp-dyn/content/article/2008/06/11/AR2008061103569.html
The inclusion of phthalates, [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Which Crops Are Genetically Modified?

May 16, 2010

Genetic modification is radically different from using plant breeding techniques to select out particular traits such as disease resistance. In genetic modification, genes from bacteria and viruses are introduced into plant cells in the laboratory and this process can cause significant collateral damage to the plant’s biochemistry, so much so that some animals can [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

November 30, 2009

In 2007, a report entitled “Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective” was published by the American Institute for Cancer Research (1). It was a project of the World Cancer Research Fund International and the culmination of a systematic review of many published findings concerning the possible involvement of [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Translation Feature

December 2, 2009

For those who prefer to read in a language other than English, I have now added a translation feature. Simply click on [Translate] at the top of each article and a drop down menu will appear with 52 languages, including English. Select the language you prefer and the text will be translated for [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

What is the Secret to Living a Long and Healthy Life? The Blue Zones

December 6, 2009

What is the secret to living a long and healthy life? This question has exercised the minds of many through the ages. One approach to answering it today is to study the Blue Zones, those regions of the world where people live the longest. The term Blue Zone was originally applied by [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Protect Yourself Against Colds and Flu.

March 14, 2010

It seems that colds and the flu are making the rounds again so what steps can we take to protect ourselves? Here are some suggestions.
1) Take a multivitamin tablet daily and supplement it with additional Vitamin D3. The amount recently recommended is 35 I.U. (International Units) for every pound of body weight (A) or approximately [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Which Fruits and Vegetables Contain the Most Pesticide?

May 2, 2010

Based on the most current data available, the Environmental Working Group (EWG), a non-profit organization based in Washington D.C., has come out with their latest version of the Shopper’s Guide to Pesticides, detailing the twelve fruits and vegetables with the highest levels of pesticide contamination and the fifteen with the lowest (1). The introduction of [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

The Vaccine Controversy

May 4, 2010

If you missed the PBS Frontline program entitled “The Vaccine War” here’s your opportunity to watch it online.
http://www.pbs.org/wgbh/pages/frontline/vaccines/view/
The reason why the controversy over vaccination persists is because many parents have reported that their children have regressed after receiving certain vaccinations. These regressions can lead to autism and other neurological syndromes but the [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Health Freedom Expo, Chicago, Illinois

June 4, 2010

It was Benjamin Franklin who said that “an ounce of prevention is worth a pound of cure.” There is no doubt that health is wealth and for those interested in optimizing their health, the Health Freedom Expo is now being held in Chicago, Illinois at the Renaissance Schaumburg Hotel & Convention Center, 1551 [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Pesticides and ADHD

May 25, 2010

Previous studies have shown that that exposure to organophosphate pesticides used to spray commercially grown fruits and vegetables may impair the neurobehavioral development of children (1,2). Now, a recent study published in the medical journal Pediatrics has demonstrated an association between organophosphate pesticides and the incidence of Attention Deficit Hyperactivity Disorder (ADHD)(3). Levels of pesticide [...]

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →

Life is Like a Cup of Coffee.

May 12, 2010

This is the title of the inspirational video below, presented by http://www.spiritual-short-stories.com. To quote the video; “The happiest people don’t have the best of everything. They just make the best of everything.” Please feel free to comment.

Share and Enjoy:

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • Twitter
  • email
  • LinkedIn
  • MySpace
  • RSS
  • Yahoo! Bookmarks
  • Mixx
  • Ping.fm
  • del.icio.us
  • StumbleUpon
Read the full article →
The information and recommendations given on this site are based upon the experience of the author and on assessments of published findings by others. You should seek advice from an appropriate health professional such as a physician, dietician, nutritionist or exercise specialist if you are considering making changes to your diet and lifestyle, in the event that there may be health and fitness issues and possible food allergies to consider. It is prudent to make changes gradually rather than all at once.